Saffron, known as the “golden spice,” carries immense historical, cultural, and economic significance, treasured for its culinary, medicinal, and traditional value. With rising global and Indian demand, saffron presents strong profitability potential, especially when cultivated through modern indoor farming techniques. The plant, Crocus sativus, follows a distinct life cycle beginning with corm dormancy, followed by sprouting, flowering, and the vegetative stage. To achieve optimal yield and quality, it requires ideal environmental conditions, including well-drained soil, moderate temperatures, and carefully controlled light and humidity.