Microgreen
Microgreen Farming Training Framework
Introduction to Microgreens
What are microgreens? Nutritional & commercial value Difference between sprouts, microgreens, and baby greensMarket trends & opportunities
Setting Up a Microgreen Farm
Space requirements (indoor, rooftop, vertical racks) Essential equipment: trays, shelves, lighting, ventilation, watering system Growing media: soil, cocopeat, hydroponics mats, alternative substratesOrganic vs. conventional method
Seed Selection & Preparation
Choosing high-quality, untreated seeds Pre-soaking and sanitizing techniques Popular varieties (sunflower, radish, pea, broccoli, mustard, etc.) Crop cycle durations
Cultivation Techniques
Watering & misting practices Light & temperature control Germination vs. growth stage careCommon problems (mold, overwatering, pests) and solutions
Harvesting & Post-Harvest Handling
Optimal harvest time for different varieties Tools & hygiene practices Washing, drying, and packaging methods Storage & shelf life extension
Food Safety & Quality Standards
Hygiene protocols during growing & handling Organic certification & labeling
Business & Marketing
Cost of setup & production planning Pricing strategies Target markets: restaurants, cafes, health-conscious consumers, supermarkets Branding, packaging, and distribution channels
Hands-On Practical Training
Demonstration of tray setup and seeding Managing germination & light cycles Harvesting & packaging session Quality assessment exercises
Scaling Up
From hobby to commercial farm Automation (irrigation, lighting) Exploring hydroponics & vertical farming systems Partnerships with chefs, retailers, and wellness brands Managing germination & light cycles Harvesting & packaging session Quality assessment exercises
Final Module: Entrepreneurship & Sustainability
Case studies of successful microgreen farms Financial planning & profitability models Sustainable practices (minimal water use, biodegradable packaging) Future trends in microgreen farming Managing germination & light cycles Harvesting & packaging session Quality assessment exercises
📌 Training Duration Options:
Beginner Workshop – 2 hours (intro & hands-on basics)
Advanced Course – 8 hours (Saturday & Sunday) (technical + business modules)
Entrepreneurship Program – 30 Hours (farm setup to business launch)
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