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Introduction to Blueberry Farming

Global demand & market potential Nutritional and health benefits of blueberries Overview of commercial varieties 

Climate & Soil Requirements

Ideal climate: cool winters, mild summers Soil type: acidic, sandy loam preferred Drainage & water management needs Site selection and preparation

Variety Selection

Popular cultivars for different regions Early, mid, and late-season varieties Disease-resistant and high-yielding strains

Propagation & Planting

Seed vs. cutting vs. tissue culture Plant spacing and layout (hedgerows, beds, or pots) Best planting seasons Mulching techniques

Crop Management Practices

Irrigation systems (drip preferred for water efficiency) Fertilizer management (NPK + micronutrients, organic amendments) Pruning methods for growth & yield optimization Weed control strategies

Pest & Disease Management

Common pests: blueberry maggot, aphids, mites Diseases: root rot, leaf spots, fruit molds Integrated Pest Management (IPM) approaches Organic control options

Harvesting & Post-Harvest Handling

Maturity indicators (color, firmness, sweetness levels) Manual vs. mechanical harvesting Sorting, grading, and packaging standards Cold storage and shelf life management

Value Addition & Processing

Fresh market sales Processing into juices, jams, dried blueberries, powders Nutraceutical and cosmetic uses

Business & Marketing

Cost of establishment vs. ROI  Local and export market opportunities Branding, packaging, and value chain models Direct-to-consumer

Hands-On Practical Training

Soil testing and preparation exercises Planting and pruning demonstration Fertigation and irrigation setup Harvesting and grading practice

Entrepreneurship & Sustainability

Case studies of successful blueberry farms Financial planning & government support schemes Sustainable practices (organic, water-efficient systems, renewable energy

📌 Training Duration Options:

Farmer Training: 6-8 Hours (cultivation + management)

Intro Workshop: 2 Hours (basics + business model intro)

Entrepreneurship Program: 26-30 Hours (full technical + business module)

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